PISTACHIO KUNAFA CHOCOLATE DUBAI CAN BE FUN FOR ANYONE

or kadaifi is really a pastry product of sensitive, slender strands of filo dough. It is not the best to search out and I wasn't ready to commit a great deal to order it. I went with Vermicelli. Kataifi is produced with strands of dough and it has no distinctive flavour. This recipe calls for it being toasted to make it crunchy. Precisely the same